Bacon Ranch Chicken
2 Tbsp. of real bacon bits
1 tsp. garlic minced 1 package of Hidden Valley Ranch salad dressing mix
Can of cream of chicken soup 1 cup sour cream
4 boneless skinless chicken breast Egg Noodles, prepared
Combine the first 5 ingredients. Pour over chicken in slow cooker. Cook 3-4 hours on high or until chicken is cooked through. Remove chicken and shred. Place shredded chicken back in slow cooker and heat (this allows chicken to absorb sauce). Serve over hot noodles
*Side note from one recipe user:
She added a whole packet of ranch but also added more than just a cup of sour cream ( you have to work with the ingredients). She put in like 3 cups of sour cream 3 spoon fulls of minced garlic, 1 can cream of chicken soup and it came out wonderful. Not too strong; you could taste the ranch but it wasn’t strong... although her family are ranch LOVERS and they'd rather had just the noodles with the sauce, they didn’t even care if the chicken was in it or not.
She added a whole packet of ranch but also added more than just a cup of sour cream ( you have to work with the ingredients). She put in like 3 cups of sour cream 3 spoon fulls of minced garlic, 1 can cream of chicken soup and it came out wonderful. Not too strong; you could taste the ranch but it wasn’t strong... although her family are ranch LOVERS and they'd rather had just the noodles with the sauce, they didn’t even care if the chicken was in it or not.
