Goodness, it's Friday again!!!! Time for another easy holiday recipe. I made this for Thanksgiving but since cranberries are also used at Christmas time, I thought someone might want to make it as a side for their Christmas lunch or dinner. This recipe is so easy to make and oh, so delicious!!! Try it...I think you'll like it!!
CRANBERRY RELISH
From The Stocked Pot and Co.
1 lb fresh cranberries (rinse them off prior to using)
1 cup sugar1 seedless orange, cut into eight pieces, skin on
1 apple, seeds and stem removed, cut into eight pieces, skin on
Directions:
Place all the above ingredients into a food processor, pulse till the desired consistency is achieved, do not over process. Store in a container with a tight fitting lid, will keep for 4 weeks in refrigerator, always use a clean spoon when removing relish.
