Wednesday, March 30, 2011

Sticks and Stones


Bullying is not a new phenomena; we all have seen bullies, known bullies or have been bullied at some point in our lives.  There are bullies of all ages in this world!  Does that make it okay....NO WAY!!  The video above is a reminder of how bullying is still around!!

What is new is the technology we now use and the way it's being used to bully children.  Bullying is in our child's school, on their computer, on their cellphone!!  There is no escaping bullying...in years gone by one could walk away from the bully and not allow a bully access to our lives 24/7!  Not so today.  Now, in no way am I saying technology is bad...it was a lifesaver while I was doing graduate work, provides unlimited research opportunities, keeps me connected to family and friends and my list can go on and on.

My request is simple...we need to be aware of what is going on in the lives of our children, grandchildren, students...the lives of the children around us.  It's important we provide them with an outlet...someone they can go to, talk with and give them knowledge on actions they can take when faced with any bullying situation!


How Frequently Does Bullying Occur?
There are different estimates of how often children are bullied or engage in bullying:
  • According to the American Medical Association, 3.7 million youths engage in bullying, and more than 3.2 million are victims of “moderate” or “serious” bullying each year (Cohn & Canter, 2003).
  • Some studies have shown that between 15 and 25 percent of U.S. students are frequently bullied; 15 to 20 percent report that they bully others frequently (Nansel et al., 2001; Melton et al., 1998; Geffner, Loring, & Young, 2001).
  • Over the course of a year, nearly one-fourth of students across grades reported that they had been harassed or bullied on school property because of their race, ethnicity, gender, religion, sexual orientation, or disability (Austin, Huh-Kim, Skage, & Furlong, 2002).
  • Almost 30 percent of youth in the United States (or over 5.7 million) are estimated to be involved in bullying as either a bully, a target of bullying, or both. In a national survey of students in grades 6 to 10, 13 percent reported bullying others, 11 percent reported being the target of bullies, and another 6 percent said that they bullied others and were bullied themselves (Nansel et al., 2001).
  • Seventy-four percent of eight- to eleven-year-old students said teasing and bullying occur at their schools (Kaiser Family Foundation & Nickelodeon, 2001).
  • Every seven minutes, a child on an elementary playground is bullied (Pepler, Craig, & Roberts, 1998).

When and Where Does Bullying Usually Occur?
  • It occurs at early ages and in all grades, with an onset between three and four years of age (Byrne, 1994a, 1994b).
  • In the United States, it increases for boys and girls during late elementary years, peaks during the middle school years, and decreases in high school (Hoover, Oliver, & Hazler, 1992; Banks, 1997; Garrett, 2003).
  • Physical severity may decrease with age (Sharp & Smith, 1994).
  • At the start of the school year, bullies begin looking for easy targets.
  • It occurs two to three times more often at school than on the trip to and from school (Olweus, 1995).
  • It is most likely to occur where there is no adult supervision, inadequate adult supervision, poor supervision, a lack of structure, and few or no anti-bullying rules; it is also more likely to occur where teachers and students accept bullying or are indifferent to it (Beane, 2008).
  • It occurs virtually everywhere: in homes, nursery schools, preschools, elementary schools, middle schools, high schools, neighborhoods, churches, city parks, on the trip to and from school, on the streets, and in the workplace, for example. It occurs in large cities and small towns, large schools and small schools—and even one-room schools in other countries (Olweus, 1995).
  • It occurs mainly in hidden areas and areas lacking adult supervision: halls, stairwells, the playground, areas where students take brief breaks, between buildings, restrooms, locker rooms, the cafeteria, on buses, and parking lots; it occurs when students are walking to and from school, but also in classrooms









http://www.cyberbullying.us/index.php
http://www.olweus.org/public/bullying.page
http://www.stopbullying.gov/
http://www.education.com/topic/school-bullying-teasing/http://www.bullying.org/http://www.bullyfree.com/free-resources/facts-about-bullying



Download a free e-Book on bullying


Tuesday, March 29, 2011

"Love Me" Some Italian Food!!!

"MI PIACE IL CIBO ITALIANO!!"

There's a really quaint restaurant in Greensboro I've had the pleasure eating at several times!  My oldest daughter introduced me to it several months ago.  I enjoy Italian food and she took us to Vito's Italian Restaurant (http://www.restaurant.com/rdc/vitos-italian-restaurant-greensboro-italian-rid=368338?&rpid=3670 or http://afoodysquest.blogspot.com/2010/09/vitos-italian-restaurant-greensboro-nc.html) and I must say the food is really good and the atmosphere is great.  If you're ever in Greensboro, NC, you need to check it out!

Now my oldest daughter makes friends with everyone... so it was no surprise she had made friends with the owners and if there's a dish she wants that's not on the menu...the owners will make it for her!!  (Nope...they won't do this for anyone else!!)  They are really great people and oh, so nice!!!  (They even made my son-in-law a special cannoli to use in his marriage proposal to Bree...how cool is that!!)

We were there not too long ago...we try, as a family, to get together weekly and catch up on what's going on with each other.  It's something we've been doing for several years now... especially since the girls are grown and on their own.  While we were at Vito's, there was a dish she really wanted but they couldn't make it because they didn't have one of the ingredients that night. So she had to choose a runner-up!! She was soooo disappointed! :(  (But let me tell you all the dishes are delicious and the homemade bread is to die for!!)

Anyway, I was checking my emails; lo and behold...a recipe came up and reminded me of her and our latest visit to Vito's, so I decided to post it for her.  I haven't tried it yet because I'll have to get one of the ingredients and that means a trip to the ABC store!!  Now that should be an interesting trip....I haven't been to an ABC store in more years than I care to remember.  lol 

Anyway, here you go Bree...it isn't exactly what you wanted at Vito's but it does have that missing ingredient!!!

Buon appetito, Bree!





Fabulous Penne a La Vodka        
From Food.com (5 *****)













Ingredients
o        1 tablespoon olive oil
o        1 onions, chopped
o        1 (28 ounce) cans crushed tomatoes
o        1/4 teaspoon dried oregano
o        6 -8 fresh basil leaves, chopped or 1/8 teaspoon dried basil leaves
o        1 teaspoon salt
o        1/2 teaspoon fresh ground pepper
o        8 tablespoons butter, divided
o        12 ounces fresh white mushrooms, quartered, about 3 cups
o        1/8 teaspoon crushed red pepper flakes ( to taste)
o        1/2 cup vodka
o        3 cups heavy cream
o        1 tablespoon kosher salt
o        1 1/2 lbs rigatoni pasta or 1 1/2 lbs penne
o        1/4 cup dry Parmesan cheese, plus additional for the table

Directions
  1. Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan.
  2. Stir in the oregano, basil, salt and pepper and simmer 1 hour to concentrate flavors.
  3. While the sauce is cooking, heat 4 T of the butter in a skillet over medium heat. Saute the mushrooms and hot pepper flakes until the mushrooms are golden.
  4. Carefully add the vodka and simmer for 5 minutes to cook off the alcohol.
  5. Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix. Keep the sauce warm while cooking the pasta.
  6. Add the kosher salt to 6 quarts of water. Bring to a rolling boil. Add pasta to boiling water; cook uncovered until pasta is al dente, about 12 minutes. Drain well.
  7. Melt the remaining 4 T of butter in a large skillet. Stir in pasta to glaze, then add Parmesan cheese and mix thoroughly. Stir in 1/3 or the sauce and mix with the pasta; divide among plates. Top each plate with some additional sauce; pass remaining sauce and additional cheese at the table.

Friday, March 25, 2011

It's Spring...Fire Up That Grill!

Yesterday was just beautiful...sunshine, slight breeze, not too warm...just right (as Goldilocks would say)!!  I just had to fix something on the grill! :)  Now I know there are die hard grillers (my brother is one of them) who will grill when it's 0 degrees outside and that's okay.  I'm not one of the members of that club just yet!

Anyway, I decided we'd do hamburgers on the grill so I pulled out everything I'd need to make some delicious hamburgers.  I was on a roll...hamburgers, oven baked french fries, bake beans and of course all the trimmings to put on those burgers.  Suddenly it dawned on me....we haven't used that grill in over a year!!  Yikes!  So outside I went.

Talk about a jolt of reality....have you seen a grill that hasn't been used in a year????  What a mess.  Out came the scrub pad, water bucket and oven cleaner.  I had to do some major cleaning, after all it's my brilliant idea to grill!!  Well, I'm happy to say I was able to do a pretty decent job getting that grill back into shape.  Plan A is still a go...we will grill!!!  Another dawning moment came....do we have any gas left in the propane tank?  Geez...this is getting complicated!!!  I decided to forge ahead...hubby can figure that one out!

In the end, hubby was able to grill the hamburgers just fine on that clean grill with plenty of gas in the propane tank!!  However; they weren't the prettiest hamburgers...I should have sprayed some PAM on those racks after I cleaned them!!  My bad!  But all's well that ends well...the hamburgers were delicious.  I can't wait to grill again...hope hubby is up to lots of grilling in the months to come!!

By the way...these weren't your ordinary hamburgers...nope, these were Skeen Burgers!!  There use to be a restaurant in Thomasville, NC years ago that had the absolute best hamburgers around (so I've been told).  The "Morning Glory" (I think that was the name) was owned by the Skeen family and people begged for the recipe of these hamburgers.  Apparently, over time, the Skeen family finally shared the recipe and it's been passed around through the years in local church cookbooks since the "Morning Glory" has long since closed.
My hubby remembers eating at that diner and so years ago we found the recipe and that's the only hamburger recipe we've used.  It has some strange ingredients...but we think the outcome justifies those strange ingredients!!  Maybe you'll try the recipe to see for yourself. 

Happy Grilling!!  (Be sure to check out your grill.... :)

Bon Appétit!!




Skeen Burgers












Ingredients:
1 lb. ground beef
1/3 cup crushed Ritz Crackers
1/3 cup applesauce
½ teaspoon Accent
½ teaspoon Tabasco sauce
½-1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
½ package of dry onion soup mix
Dash of salt

Directions:
*Best if mixed a day ahead *.  Mix all ingredients in large bowl using hands.  Pat out into generous patties-not too thick because burgers will plump up.  Cook on grill.
*Note: recipe can be doubled or tripled and it freezes well*

Thursday, March 24, 2011

Because I Care.....

You know how on Facebook we all find "likes" for a cause or activity and we add it to our posts or profiles?  Well, a friend of mine had one on her page this week for a cause and I am so glad she shared it.  It was a "like" for a link to "Start Seeing Motorcycles" http://www.causes.com/causes/273418-start-seeing-motorcycles.  So I ventured over to the site to see what it was.

As I manuevered through the link, I came upon some information near and dear to my heart.  You see, I ride a motorcycle, my husband rides a motorcycle and many of our friends ride motorcycles.  We've experienced a wreck on our motorcycle and we have several friends who've had wrecks on their motorcycles.  Careless you may think....no, not at all.  Most people who ride a motorcycle are overly cautious and very careful so everyone is safe...looking out for those driving around them who may not be as cautious or careful!!  When you ride a motorcycle, the only protection you have is your windshield, your helmet, your apparel and your reaction time!!!  No doors, no big bumpers, no heavy frame...nada.

Since Spring has Sprung, there will be more and more motorcycles on the roads in the days and weeks to come.  So I have a request...please remind everyone you know to "start seeing motorcycles".  I've included information I found on the link I referred to earlier.  Never hurts to share information...it keeps all of us safe out there on the road!!!  Thanks for reading the information and for helping out!!

Please Start Seeing Motorcycles:
There are over 11 million motorcycles registered in the United States and the number continues to grow each year.

•Be aware when making left turns: Most motorcycle accidents occur at intersections, watch for motorcycle riders when making a left turn.

•Cell phones: Be aware that cell phone usage can distract from driving properly and pose a threat to everyone’s safety on the road.

•Blind spots: check blind spots at all times, as motorcyclists are often out of view when cars attempt to make lane changes.

•Weather: When the road is wet or icy, it makes it more difficult for motorcycles to brake and handle their bike, be respectful and give them some space.

•Obscured visibility: Large vehicles such as buses, trucks and vans can make a motorcyclist appear to come out of nowhere. Be aware of the driver’s view from the vehicle.

•Strong winds: Be prepared at all times for a strong gust of wind that can move a motorcyclist unexpectedly into a different lane. This is something that they can sometimes not control.

•Road Conditions: Potholes, obstructions and other items in the street aren’t always a serious concern for drivers, but can cause serious concerns to motorcyclists and may require lane changes or a decrease in speed. Give them as much or more room as a car may need.

•Parked Vehicles: Look for motorcyclists before you open a door, and tell other passengers to do the same.

On behalf of all of us who ride....Thank You!!!!


                          



Wednesday, March 23, 2011

Look What I Found!!!

This week I shared some information with a few of my teacher buddies about companies currently having sweepstake entries for schools.  That got me thinking....wonder if there are any other education sweepstakes or grants out there right now??  So I did a little research and found a few companies currently accepting entries or grant proposals!!!  With funding for education always on the "chopping block", I've found it never hurts to enter or apply for any of these.  Donors Choose is a perfect example and my teacher buddies have all been extremely successful with their proposals!!  Hope some of you decide to check these sites out...let me know how it goes!!!



Discovery Education Technology:  http://www.sweepstakeslovers.com/sweepstakes/?p=cdwg.discoveryeducation.com/wawl/

Target Grant/Reading:  http://sites.target.com/site/en/company/page.jsp?contentId=WCMP04-031821#

Target Grant/Arts& Culturehttp://sites.target.com/site/en/company/page.jsp?contentId=WCMP04-031819

Verizon Education/Literacy:  http://foundation.verizon.com/grant/guidelines.shtml

Bright Ideas:  http://www.ncbrightideas.com/Home.aspx

Digital Wish (similar to Donors Choose but Technology Oriented):  http://www.digitalwish.com/dw/digitalwish/grant_awards

Special Needs Teachers:  http://www.mossfoundation.org/mossfoundation.org/paged708.html?id=3




While searching for grant and sweepstakes opportunities, I also found a few sites offering free lesson plans.  Perhaps you will find some resources on these sites for use with your students or fellow teachers!!

Verizon Site for Free Lesson Plans:  http://www.thinkfinity.org/

Technology Blog with Free Resources for Teachers:  http://www.freetech4teachers.com


Tuesday, March 22, 2011

Something Sweet??

Based on the recipes I've shared, I'm sure you've figured out I am not one for lots of sweets. Now don't misunderstand...I love dark chocolate, cookies, etc. but over the years I've cut way back on all those items!!

However; I was watching tv this week and was intrigued by a recipe that was shared. It was a take on Hummingbird Cake...it's Hummingbird Bread Pudding (how clever is that)!!

I checked around to find the best Hummingbird Cake recipe and found it in Southern Living magazine.  I wanted to add both of these recipes to my "to make" list because they have rave reviews and aren't too terribly complicated (that's a must for me...I am a simple girl so I like delicious, simple meals)!! 

Intrigued by the name of this cake, I did a little research and here's what I found:

Legend of the Hummingbird Cake

Despite its name, Hummingbird cake is not made from or for hummingbirds. It is a moist, flavorful cake made from a relatively simple recipe. Many speculate that the cake's name is due to its sweetness, but the origin of the cake remains a mystery.

History

In 1978, Southern Living Magazine published Mrs. L.H. Wiggin's Hummingbird Cake recipe in its February issue. This publication is the first known printed reference to the cake. Mrs. Wiggin provided no explanation of the cake's name in the issue, leaving readers to wonder as to its origin. Hummingbird cake quickly became the magazine's most requested recipe and was elected favorite recipe ever in 1990. It has won many awards at various Southern county fairs including the Favorite Cake Award at the 1978 Kentucky State Fair. The recipe consists of two to three layers of cake filled with pecans, mashed bananas, crushed pineapple and cream cheese frosting.


Jamaican Theory

The hummingbird, also known as the Doctor-Bird, is the Jamaican National Bird. This particular type of hummingbird lives only in Jamaica. Foodtimeline.org states that a recipe for Doctor-Bird cake appeared in the Jamaican Daily Gleaner in March 1969. The recipe included bananas, one of the main ingredients for Hummingbird Cake.

Southern Theory
Due to the ingredients of the cake and the fact that it appeared first in Southern Living, many believe the cake originated in the Southern United States. According to the Dallas Morning News, Hummingbird cake is a "relative youngster in the pantheon of Southern classics," but is a popular favorite among those living in the South.

Additional Theories

There are several different theories about the origination of the name for Hummingbird cake. Some say that the cake is so delicious it makes you hum with happiness while others think the cake is named because it's sweet enough for hummingbirds. Another theory is that people hover around the cake similar to the way hummingbirds hover around flowers. Foodtimeline.org notes that perhaps it was named after the way the cake draws people in and is eaten quickly, similar to the eating pattern of those tiny energetic fliers.

Other Names

Hummingbird cake is known by various names in different parts of the world and has probably been around longer than what has been documented. A few of the names include Cake That Won't Last, Jamaican Cake, Granny's Best Cake, Nothing Left Cake and Never Ending Cake. Each variation has slightly different measurements, directions and added nuts and fruit, but all produce a similar result.

Hope you enjoy these two recipes!!!

Bon Appétit!!



Hummingbird Cake

The ultimate recipe for Hummingbird Cake. Its the most requested recipe in Southern Living magazine history and frequents covered dish dinners all across the South, always receiving rave reviews.

 

 Ingredients:                                                                                                       

  • 3  cups  all-purpose flour                                                                 
  • 1  teaspoon  baking soda
  • 1  teaspoon  salt
  • 2  cups  sugar
  • 1  teaspoon  ground cinnamon
  • 3  large eggs, beaten
  • 1  cup  vegetable oil
  • 1 1/2  teaspoons  vanilla extract
  • 1  (8-ounce) can crushed pineapple, undrained
  • 1  cup  chopped pecans
  • 2  cups  chopped bananas
  • Cream Cheese Frosting
  • 1/2  cup  chopped pecans

Directions:

Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. (Do not beat.) Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into three greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

Cream Cheese Frosting

Ingredients

  • 1  (8-ounce) package cream cheese, softened
  • 1/2  cup  butter or margarine, softened
  • 1  (16-ounce) package powdered sugar, sifted
  • 1  teaspoon  vanilla extract

Directions:

Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.

Donna Bell's Bake Shop Hummingbird Bread Pudding













Ingredients:
  • 1/2 loaf French bread
  • 6 large eggs
  • 1 cup sugar
  • 4 tablespoons vanilla
  • 1 tablespoon cinnamon
  • 3 cups milk, whole
  • 1 cup shredded coconut
  • 2 bananas (one mashed, one cut into small bites)
  • I can crushed pineapple (drained)
  • 1 cup pecans
Directions:
Cube bread or rustic tear into small pieces
Whisk eggs, add vanilla and milk- mix
Add dry ingredients- sugar, cinnamon
Mix in smashed banana
Fold in banana pieces, pecans, coconut, and pineapple
Add all bread to mixture- stir and mix
Let mixture sit for 10-15 minutes- mix again after 5-10 minutes
Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes
Cool, serve, top with Cream Cheese Pecan Sauce (recipe follows)

Cream Cheese Pecan Sauce

Ingredients:
  • 4 ounces cream cheese, softened
  • 3 tablespoons powdered sugar, plus extra if needed
  • 4 tablespoons milk, plus extra if needed
  • 1/4 teaspoon vanilla extract
  • 1 cup crushed pecans
Directions:
Whip cream cheese with spoon and add powdered sugar slowly until smooth. Add vanilla and milk. Mix completely. Fold in pecans and drizzle over warm Hummingbird Bread Pudding!

Monday, March 21, 2011

A Passenger For The Day!!

What a beautiful weekend it was!!!  Saturday was a perfect day to get out and about with our Harley friends and ride to Cornelius, NC.  We met up with about 25 friends in Salisbury this past Saturday to venture out on a Spring ride (even if it was one day shy of the beginning of Spring)!!!  I chose to ride on the back of hubby's bike so I could enjoy the scenery and fresh air.  Yep, I was lazy and chose to be a passenger for the day...I do that sometimes when I just want to soak in the sights and sounds!!!

So...where did we end up??  Our destination was Mac's Speedshop in Cornelius, NC:  http://www.macspeedshop.com/index.html. One thing we love to do as a Harley riding group is eat...so everyone is always on the lookout for new places to try!  This is a great restaurant for anyone to visit; lots of choices and great atmosphere.  Oh, by the way...right across the street is Michael Waltrip Racing !!!  So if you love NASCAR, you could stop by to eat at Mac's then take a walk over to Michael's place for a photo shoot and perhaps a visit inside. http://www.raceshops.com/raceshops.php?view=32

Needless to say, it's was a beautiful ride!!  Here's to Spring and the beginning of a new riding season with our Harley friends!!!  More adventures to come! :)






Friday, March 18, 2011

Look Who's Cooking Now!!

Well, I've had a treat this week...my youngest daughter asked me to teach her how to cook!!  Now she can cook some things...but she really wants to learn how to add to her skills.  So we began this week with a cooking marathon..bless her heart, she was a trooper!!

It was a cooking marathon because we both wanted to get going and spend our day together efficiently!!  So..with recipes in hand, I drove to her new apartment ready to cook up a storm.  By the end of the day we'd conquered: shopping at Food Lion for supplies, making my chili recipe, my chicken and rice recipe, tacos and egg salad!  Whew...I never knew so many things could be prepared all at the same time!  She was a trooper and kept up with me the whole day. LOL!!!

Now she has a freezer full of homecooked meals.  Believe it or not...she wants to do it again in a couple of weeks!!  So...I'll be going back (since I was invited to return) and maybe next time I won't make her do a marathon...hmm but then again you never know!!

Here's the chili recipe I shared with her:

Deb’s Chili Recipe









Ingredients:

1 lb ground beef
½ onion, chopped
½ green pepper, chopped
1 can diced tomatoes
1-2 can tomato sauce
2-4 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon cayenne red pepper
1/8 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon cumin
1-2 cans kidney beans

Directions:

Cook ground beef, onion, and green pepper in large skillet until meat is brown and onion is tender.  Drain off fat.  Stir in remaining ingredients except kidney beans.
Heat to boiling. Reduce heat; cover and simmer 2 hours, stir occasionally.  Then stir in beans and heat.


Bon Appétit!!

Thursday, March 17, 2011

On the Move!!

Wow, it's been a busy two weeks around here!!  My youngest daughter, Brooke, moved into a new apartment the first week of March.  Now over the years, I've helped both my daughters move more than I have in my entire life!! LOL  Yep, all those years they were in college..move in, then move out...then when they moved to new areas to begin their first jobs...move in, then move out!! 

As I helped Brooke a few weeks ago, I was struck by how lucky we are to be such a close family and to have such great friends who are willing to help us out with these moves.  When one of my daughters move, it is definitely a family affair!!  We all pitch in to help box up everything, move it all out, unbox everything and get the new place in living condition.  Although it's hard work for everyone, it's also a time for us to be together and to work as a team and a family.  Can't get any better than that and I am so blessed!!

Here's to Brooke and her new apartment! :)

Thursday, March 10, 2011

Easy Recipe from "The Today Show"!

Yesterday on the Today Show, they shared recipes which use rotisserie chicken.  I was amazed at how quickly the recipes could be made so... I decided I'd share one of them with you.  Now, I haven't made these yet but do plan on trying them in the near future.  Who doesn't want a quick and easy recipe sometimes!!  If you have some quick, easy recipes, I'd love for you to share them with me.






Chicken and Gruyere Turnovers
 
Ingredients
  • 2 sheets frozen puff pastry
  • 1 1/2 cups shredded rotisserie chicken
  • 1 1/2 cups grated Gruyere (Swiss Cheese)
  • 1/2 cup frozen peas
  • 1 egg, beaten
  • Dijon mustard
Directions:
Cut 2 sheets of thawed frozen puff pastry (one 17.25-ounce package) in half to form 4 rectangles.
Dividing evenly, top half of each rectangle with a mixture of 1½ cups shredded rotisserie chicken, 1½ cups grated Gruyere, and ½ cup frozen peas.
Seal the pastries and brush the tops with beaten egg.
Bake at 400 degrees F until golden, 20-25 minutes.
Serve with Dijon mustard.



Bon Appétit!!

Tuesday, March 8, 2011

It's "International Women's Day"!!!

Oh my, I do apologize for my blog being late.  It's been a busy week...but that's for another post.  Today we celebrate International Women's Day ( it's also Women's History Month)!!! 

According to Wikipedia:
"International Women's Day (IWD), originally called International Working Women’s Day is marked on March 8 every year. Nowadays this is a major day of global celebration of women. In different regions the focus of the celebrations ranges from general celebration of respect, appreciation and love towards women to a celebration for women's economic, political and social achievements.   2011 International Women's Day has events scheduled to take place in more than 100 countries around the world on March 8, 2011, to commemorate the 100th anniversary of International Women's Day. In the United States, President Barack Obama  proclaimed March 2011 to be "Women's History Month", calling Americans to mark IWD by reflecting on "the extraordinary accomplishments of women" in shaping the country's history. Secretary of State Hillary Clinton launched the "100 Women Initiative: Empowering Women and Girls through International Exchanges", on the eve of IWD. In the run-up to 2011 International Women's Day, the International Committee of the Red Cross (ICRC) is calling on States and other entities not to relent in their efforts to prevent rape and other forms of sexual violence that harm the lives and dignity of countless women in conflict zones around the world every year."

To honor all the wonderful women I know, I would like to share the "New Golden Rule for Women" with you on "International Women's Day":
An excerpt from
Oil for Your Lamp
by Lisa Hammond & BJ Gallagher

Virtually every woman we know has the same problem - she knows what's good for her, but she often doesn't do it. She knows she should eat less and exercise more, but still she doesn't make healthy choices. She knows she needs to spend her time and money more effectively, but good time and money management elude her. She finds herself always putting others first, while neglecting her own needs and wants. She doesn't get enough rest or sleep and her endless to-do list hangs overhead like the sword of Damocles. As our friend Brenda Knight laments frequently, "Why am I always riding in the back of my own bus?"

We don't do the things we know are good for us because we are so busy taking care of others that we neglect ourselves. The problem isn't lack of information - we have plenty of information about the importance of sleep, healthy foods, and exercise. The problem is how we prioritize our lives.

Psychologists tell us that some people are inner-directed and some are other-directed. That is, some people focus on their own internal guidance system for making choices about how to spend their time and energy. Their own self-interest ranks very high on their list of priorities. "What's best for me?" is a key guiding principle in determining where they focus their attention and how they make day-to-day decisions.

And some people are other-directed, which means that their primary focus is external, not internal. They are primarily concerned with relationships, especially people they care about. "How can I help others?" is a key question in how they spend their time and energy. Building and nurturing relationships with loved ones, family, friends, neighbors, and coworkers is the guiding principle in their lives.

Research indicates that, in general, men tend to be more inner-directed, while women tend to be more other-directed. There are exceptions, of course, but as a group, men are focused on themselves while women are focused on other people. Men like to build things while women like to build relationships.

This difference in psychological orientation goes a long way toward helping us understand why we women often do such a poor job of taking care of ourselves. We run around filling others' lamps with oil, but forget to fill our own lamps first. Then we wonder why we're often exhausted, frazzled, stressed-out, anxious and/or depressed!


Now let us take some time to oil our lamps  http://www.oilyourlamp.com/.



Thursday, March 3, 2011

Yep, I Did Cook This Week!

Several years ago I made a trip with a group of teachers to New Haven, Connecticut, to participate in a Comer workshop  near the campus of Yale University.  What a trip that was!! :)

While there, we found a wonderful Irish Pub which served one of my favorite dishes...Shepherd's Pie!!!  So I am always on the lookout for recipes for Shepherd's Pie.  I found one recently and made it this week.  It's pretty much a meal in itself...full of veggies!!  It wasn't too difficult to make and tasted pretty good, if I do say so!  If you have a Shepherd's Pie recipe you like, please feel free to share it with me.  One can never have too many recipes for Shepherd's Pie! LOL!

 

Mummy Boome's Traditional Shepherd's Pie

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, crushed
  • Salt and freshly ground black pepper
  • 1 tablespoon tomato paste
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup beef stock
  • 1 1/2 cups garden peas
  • Cheesy Mashed Potatoes, recipe follows

Directions:

Preheat oven at 400 degrees F.
Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
  • Mashed Potatoes
  • 4 pounds Yukon gold potatoes, peeled, quartered
  • 4 tablespoons butter
  • 1/4 cup heavy cream
  • 1 cup grated mature white Cheddar
  • Salt and freshly ground black pepper
Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.


Bon Appétit!!

Wednesday, March 2, 2011

Oh, The Places I'll Go... Cause I'm Never Too Old!!!

What a wonderful time I had today!!!  I was invited to read to preschool children and kindergarten children to celebrate Dr. Seuss's birthday.  Now... anyone who knows me, knows how much I love to do read alouds with groups of children.  So... today was extra special because that's exactly what I did.  Of course part of the reason I love doing read alouds is because I get to wear a costume.  Again, anyone who knows me, knows I love wearing costumes....and it doesn't have to be Halloween!!!  Can't get any better than that...a Cat In The Hat costume and a read aloud of  "The Cat in the Hat"!  Thank you Angie for inviting me to your school today and for allowing me to share two things I love doing with all those wonderful children!









Tuesday, March 1, 2011

Sweet Suess Treats!

In honor of Dr. Seuss's Birthday, I am sharing some cute recipes I found online which you could try with your children this week.  So to start us off...here are a few facts for you and then some great treats to eat while you watch PBS Kids – 2-hour marathon of The Cat in the Hat Knows a lot About That! on your local PBS channel. PBS will also air two brand new episodes of The Cat in the Hat Knows a lot About That! on Dr. Seuss’s 107th birthday.  Here are the links: http://www.pbs.org/teachers/catinthehat/ and http://pbskids.org/tvschedules/airdates.html?program_id=17540215&display_date=2011-03-01&display_feed=1550&station=WUNC .


Dr. Seuss Fun Facts


Fun Dr. Seuss Treats

  • Pink Yink Ink Smoothies
  • One Fish, Two Fish, Red Fish…Goldfish Crackers
  • Cat in the Hat Marshmallow Pops
  • Thing One and Thing Two Cupcakes
  • Cat In The Hat Cookies
  • or try a recipe from the Green Eggs and Ham Cookbook

Fun Treats to Celebrate Dr. Seuss's Birthday

Ingredients for Pink Yink Ink Drink:adapted from Raspberry Sweetheart Smoothie                                        

1/4 cup orange juice
1/2 cup milk
3/4 cup plain or vanilla Greek Yogurt                                                             
10 oz frozen strawberries
1 tablespoon milled flax
1 teaspoon honey
Directions for Pink Yink Ink Drink:
Put all the ingredients, in the order listed, into the jar of your blender. Cover and run on the Smoothie function (if applicable, otherwise puree on high for about a minute). Once the program is complete, turn the power off and serve.


Ingredients for Cat in the Hat Marshmallow Pops
Jet Puffed Marshmallows                                                                                   
Wilton Lollipop Sticks
Red Candy Melts
Blue Candy Melts
White Candy Melts

Directions for Cat in the Hat Marshmallow Pops:
Insert lollipop sticks into the bottom of the marshmallow. Melt the white candy melts in the microwave or on the stove top per package instructions. Using a deep cup works best for dipping. Dip the marshmallows into the melted white candy melts. Shake gently to remove excess.
Stick the lollipops into Styrofoam or something else to hold them upright white they dry. After dry, melt the red and blue colored melts. Pour each into a small decorators squeeze bottle. Drizzle the colors on the dried white dipped marshmallows to resemble stripes from the Cat's hat. Let dry before serving.
Note: Candy Melts and Lollipop sticks are available at many craft stores, such as Micheal's


Ingredients for Thing One and Thing Two Cupcakes:                         
Red Cupcake Liners
Blue Food Coloring
Chocolate Buttermilk Cupcakes
Vanilla Almond Buttercream - you will need at least 3 batches for a whole recipe of the cupcakes
Wilton #12 Tip
Wilton #2D Tip

Directions for Thing One and Thing Two Cupcakes:

Bake Chocolate Buttermilk Cupcakes in red cupcake liners. Prepare Vanilla Almond Buttercream without any food coloring.
When cupcakes have completely cooled, frost a layer of white buttercream on top of the cupcakes -  use a Wilton #12 Round tip. This will be the Things' face.
Dye the remaining buttercream blue and pipe stars layered on top of one another in a pyramid like shape to resemble Thing One and Thing Two's crazy hair. Use a #2D Wilton tip.
Then just cut out some small circles and write "Thing 1" and "Thing 2" with black marker. Tape to the cupcake liner.


Ingredients for Cat-in-the-Hat Cookies:                                 

Round Crackers
Marshmallows                                                                                                    
White Chocolate
Red Icing
Wax Paper

Directions for Cat In The Hat Cookies:
Place the white chocolate in a microwave safe bowl and melt it. Stir until smooth.
Start off by dipping a round cracker in the white chocolate, tapping off any extra. Place it on a piece of wax paper. Before the chocolate cools and hardens, place a marshmallow on the center of the cracker so it looks like a white top hat. Once the chocolate cools and hardens, the marshmallow should stick.
Now all you need to do is pipe red icing into rings around the hat. Also spread some over the top of the hat. If icing stripes seem to run, place them in the refrigerator to set icing more quickly.


Bon Appétit!!