My step-granddaughter, KK, loves broccoli....not just a little...she will order broccoli over any other side be it fries, chips, etc. So I've been going through some of my old recipes to find a way to fix broccoli for Thanksgiving. I found a family favorite which I plan to make for her this year. Maybe you have a broccoli lover at your house too, if so I'll share the recipe with you!!
Broccoli Casserole
Ingredients:
1 package (10 ounces) frozen, chopped broccoli
1/2 cup mushroom soup
1/4 cup mayonnaise
1/2 teaspoon fresh onion
1/2 cup grated sharp cheese
1 beaten egg
1 cup Ritz crackers, crumbled
1/2 cup melted butter or margarine
Directions:
Cook broccoli for 5 minutes in boiling water.
Drain and then steam broccoli over boiling water 10 minutes
Mix soup, mayonnaise, onion, cheese, egg with broccoli
Mix crumbled Ritz crackers and butter/margarine together.
Sprinkle crumbled Ritz crackers over the top
Place in small casserole dish and bake at 400 degrees for 20 minutes
