Sausage-Cheese Muffins
My daughter, Prissy, sent me this recipe and she says these muffins are absolutely delicious and so easy to make. These would be perfect for Mother's Day or Father's Day!! Plus this is a recipe from Southern Living...so you know you can't go wrong!!
Make these savory muffins for a flavorful addition to your breakfast or brunch standards. With only five ingredients, the hardest part is getting out of bed to enjoy them.
INGREDIENTS:
1 (1-lb.) package hot ground pork sausage
1 tsp onion powder
3 cups all-purpose baking mix (like Bisquick)
2 cups shredded Cheddar cheese
1 (10.75 oz) can condensed cheese soup or fiesta nacho cheese soup
3/4 cup buttermilk (water or milk will work too)
PREPARATION:
1. Cook sausage and onion in a large skillet over medium to medium high heat, stirring until it crumbles and is no longer pink. Drain and cool.
2. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture.
3. Stir together soup and 3/4 cup buttermilk (or water); add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
4. Bake at 375° for 20 to 25 minutes or until lightly browned.
