Easy Recipe from "The Today Show"!

Yesterday on the Today Show, they shared recipes which use rotisserie chicken.  I was amazed at how quickly the recipes could be made so... I decided I'd share one of them with you.  Now, I haven't made these yet but do plan on trying them in the near future.  Who doesn't want a quick and easy recipe sometimes!!  If you have some quick, easy recipes, I'd love for you to share them with me.






Chicken and Gruyere Turnovers

 Allie Lewis Clapp, Real Simple                                                            

Ingredients

• 2 sheets frozen puff pastry
• 1 1/2 cups shredded rotisserie chicken
• 1 1/2 cups grated Gruyere (Swiss Cheese)
• 1/2 cup frozen peas
• 1 egg, beaten
• Dijon mustard

Directions:

Cut 2 sheets of thawed frozen puff pastry (one 17.25-ounce package) in half to form 4 rectangles.

Dividing evenly, top half of each rectangle with a mixture of 1½ cups shredded rotisserie chicken, 1½ cups grated Gruyere, and ½ cup frozen peas.

Seal the pastries and brush the tops with beaten egg.

Bake at 400 degrees F until golden, 20-25 minutes.

Serve with Dijon mustard.

Bon Appétit!!