We attended Souper Sunday not too long ago and the soups were absolutely delicious. We sampled Baked Potato Soup, Potato Soup, White Chicken Chili, Cajun 15 Bean Soup, 3 variations of Vegetable Soup, Italian Sausage Soup, Creamy Chicken N Veggie Soup and Clam Chowder. Yep...it was a feast!!! I made Neapolitan Cupcakes for the dessert table and they were yummy!!!! Then top off your party with a game of East/West Hold Em!!!
Dave shared his Italian Sausage Soup recipe with us and the next time we have a Souper Sunday I hope everyone will bring along copies of their recipes!!!! It would be a great way to add to your soup recipe collection!!
Dave's Italian Sausage Soup
Ingredients:
1 pound ground Italian Sausage (hot or mild-your choice)
1 clove garlic, minced
1 can crushed tomatoes
2 cups water
1 can sliced carrots
1 can Italian green beans
1 can Northern Beans, undrained
1 small Zucchini, cubed
1 can sliced mushrooms
1 cup Spinach, chopped or torn
Salt and Pepper to taste
Directions:
Brown sausage with garlic, drain grease.
Put all ingredients in stockpot (except Spinach) and simmer for approximately 30 minutes or until zucchini is tender.
Remove from heat; add spinach; cover and let the heat of the soup cook the spinach.
2 comments:
Sounds like a fun get together. Having a little recipe book of the occasion would be a good remembrance.
Thanks Ladies! We had a great time and it was such an easy event to put together!
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