Cloud High Strawberry Pie
Ingredients:
1 cup whipping cream
1 10-ounce box frozen strawberries, thawed a bit or 2 cups fresh strawberries, slightly crushed and sweetened1 cup sugar
2 egg whites
1 tablespoon lemon juice
1⁄8 teaspoon salt
1 teaspoon vanilla
1 10-inch pie shell, baked
Directions:
Beat whipping cream stiff; refrigerate.
Mix strawberries with egg whites, sugar, juice and salt and beat until mixture holds its shape, 10-15 minutes. Add vanilla and fold in whipped cream.
Pile into pie shell and freeze.
Serve garnished with strawberries and/or more whipped cream, if desired.


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